Local Grower’s Market Claimed

Where: Rawson Hall Entrance – Opposite Prinke Eco Store & Café

When: Every Saturday from 7.30am until 9am

The Norfolk Island Farmers’ Market is more than just a place to shop; it’s a living tapestry of history, culture, and the island’s unwavering commitment to self-sufficiency. It’s a place where the past meets the present, where food is not just sustenance but an essential thread in the fabric of Norfolk Island’s identity. The market’s revival showcases the island’s determination to embrace sustainable practices, foster community, and celebrate its unique heritage. As you wander around the market, you’re not just buying food; you’re participating in a living story of resilience, tradition, and the enduring spirit of Norfolk Island.

The bustling market held every Saturday morning serves as a testament to the island’s deep-rooted connection to food. From the back of farmers’ trucks, locals and visitors alike can purchase fresh, locally grown produce that is virtually untouched by imported goods. The market has become a vital source of Norfolk Island’s fresh produce, showcasing not only the island’s bounty but also its determination to support sustainable agriculture practices. As you sample the diverse offerings, it’s evident that this weekly event is much more than just a market; it’s a celebration of community, culture, and a sustainable future.